Pumpkin Seed Oil

Pumpkin Seed Oil

Premium Food-Grade Pumpkin Seed Oil available for wholesale, food manufacturing and international export. Suitable for food preparation, specialty culinary applications and commercial food production, with flexible bulk packaging options available.

Send Inquiry

Bulk Pumpkin Seed Oil Supplier

Cavin Resources supplies bulk pumpkin seed oil to gourmet food producers, supplement makers, cosmetic formulators and specialty distributors. Pressed from pumpkin seeds, it ranges from a light golden cold-pressed oil to the famous dark green toasted style, with a rich, nutty flavour.

Available Grades

  • Toasted pumpkin seed oil: seeds roasted before pressing for a deep green colour and intense nutty flavour. Used as a finishing oil.
  • Cold-pressed pumpkin seed oil: milder flavour and lighter colour, used in supplements and cosmetics.

Typical Specifications

Source Pumpkin seeds (Cucurbita pepo)
Appearance Dark green to reddish-brown (toasted); golden to light green (cold-pressed)
Main fatty acids Linoleic (about 35–60%), oleic (about 20–40%)
Flavour Nutty; roasted in toasted grades
Quality standard Food or cosmetic grade, per agreed specification
Documentation COA, Certificate of Origin, MSDS; other certificates on request

Lot-specific values are confirmed on the Certificate of Analysis.

Applications

  • Finishing oil for salads, soups and desserts
  • Dietary supplements and softgels
  • Skincare and hair care formulations
  • Retail bottling and gourmet private label

Pumpkin seed oil is best used unheated or with gentle heat to keep its flavour.

Packaging and Shipping

Supplied in drums, IBCs, jerry cans and smaller containers. We ship on FOB or CIF terms.

Buyer Resources

Read pumpkin seed oil flavour and culinary uses and toasted vs cold-pressed pumpkin seed oil.

Request a Quote

Share the grade, volume, packaging and destination. Contact Cavin Resources for current pricing.

Reviews

There are no reviews yet.

Be the first to review “Pumpkin Seed Oil”

Your email address will not be published. Required fields are marked *