Bulk Safflower Oil Supplier
Cavin Resources supplies bulk safflower oil to food manufacturers, foodservice operators and cosmetic producers. Pressed from the seeds of Carthamus tinctorius, safflower oil comes in two quite different types, high-oleic and high-linoleic, so choosing the right one matters for your application.
Available Grades
- High-oleic safflower oil: mostly monounsaturated fat, very heat-stable with a long shelf life. Ideal for frying and shelf-stable foods.
- High-linoleic safflower oil: rich in polyunsaturated linoleic acid, used in dressings, cold applications and skincare.
- Refined and cold-pressed versions of each type, depending on the flavour and colour you need.
Typical Specifications
| Source | Safflower seeds (Carthamus tinctorius) |
|---|---|
| Appearance | Clear, pale yellow liquid |
| High-oleic type | Oleic acid typically about 70–84% |
| High-linoleic type | Linoleic acid typically about 68–83% |
| Flavour | Neutral in refined grades |
| Quality standard | Food or cosmetic grade, per Codex or agreed specification |
| Documentation | COA, Certificate of Origin, MSDS; other certificates on request |
Please state which type you need when requesting a quote. The fatty acid profile for each lot is confirmed on the Certificate of Analysis.
Applications
- Frying and baking (high-oleic)
- Snack foods and products needing long shelf life (high-oleic)
- Salad dressings and cold sauces (high-linoleic)
- Skincare, lotions and massage oils
- Retail bottling and private label
Packaging and Shipping
Available in flexitanks, ISO tanks, IBCs, drums and jerry cans. We ship on FOB or CIF terms.
Buyer Resources
Not sure which type fits? Read high-oleic vs high-linoleic safflower oil, and our guide to exporting bulk edible oils.
Request a Quote
Share the type, grade, quantity and destination you need. Contact Cavin Resources for current pricing.
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