Anhydrous Milk Fat (AMF) for Sale
Premium Anhydrous Milk Fat for Dairy, Bakery, Confectionery & Food Manufacturing
We supply high-quality Anhydrous Milk Fat (AMF) for dairy processors, food manufacturers, bakeries, confectionery companies, chocolate manufacturers, ice cream producers, beverage companies, wholesalers and distributors.
Anhydrous Milk Fat is a highly concentrated milk-fat ingredient produced by removing virtually all of the water and non-fat milk solids from cream or butter. It is valued for its high milk-fat concentration, clean dairy flavor, excellent functionality and long-term storage potential under appropriate conditions.
Our Anhydrous Milk Fat for sale is suitable for a wide range of applications, including chocolate, confectionery, bakery products, ice cream, dairy products, recombined milk, sauces, processed foods and specialized food formulations.
Buy Anhydrous Milk Fat in Bulk
Looking for a reliable AMF supplier?
We offer commercial and bulk supply options according to product specification, milk-fat content, packaging, quantity and destination.
Our sales team can provide:
- Product specifications
- Milk-fat content
- Free fatty acid specifications
- Moisture and impurities information
- Nutritional information
- Certificate of Analysis (COA)
- Microbiological specifications
- Allergen information
- Packaging options
- Minimum order quantities
- Wholesale pricing
- Available quantities
- Shelf-life information
- Storage requirements
- Shipping arrangements
- Export documentation
What Is Anhydrous Milk Fat (AMF)?
Anhydrous Milk Fat (AMF) is a concentrated dairy fat ingredient manufactured by removing water and non-fat milk solids from milk fat.
It is typically produced from cream or butter, followed by separation and concentration processes that result in a highly concentrated milk-fat product.
AMF is valued by food manufacturers because it provides the functionality and flavor of milk fat while containing very little water and non-fat milk solids.
It is commonly used when manufacturers need a concentrated, consistent and versatile dairy-fat ingredient.
Key Features of Anhydrous Milk Fat
Depending on the product specification, AMF may offer:
- Very high milk-fat content
- Low moisture
- Low non-fat milk solids
- Clean dairy flavor
- Characteristic butter flavor
- Excellent melting properties
- Good functionality in food processing
- Convenient bulk ingredient format
- Long storage potential under suitable conditions
- Versatile dairy and food applications
Exact fat, moisture, free fatty acid, peroxide value, flavor and microbiological specifications vary by manufacturer and grade.
Applications of Anhydrous Milk Fat
🥛 Dairy Products
AMF can be used in:
- Recombined milk
- Dairy beverages
- Milk-based products
- Cream products
- Processed dairy foods
- Dairy desserts
- Yogurt formulations
- Dairy mixes
It allows manufacturers to adjust the milk-fat content of dairy formulations while maintaining a consistent fat source.
🍦 Ice Cream & Frozen Desserts
AMF is commonly suitable for:
- Ice cream
- Frozen dairy desserts
- Gelato-style formulations
- Ice cream mixes
- Dairy-based frozen products
It can contribute rich dairy flavor, body and creamy mouthfeel.
🍫 Chocolate & Confectionery
Potential applications include:
- Chocolate products
- Compound and specialty confectionery
- Chocolate fillings
- Cream centers
- Caramel
- Toffee
- Fudge
- Dairy-based confectionery
The high concentration of milk fat makes AMF useful where a concentrated dairy-fat source is required.
🍞 Bakery Products
AMF can be incorporated into:
- Cakes
- Biscuits
- Cookies
- Pastries
- Croissants
- Bread
- Bakery fillings
- Bakery creams
- Specialty baked products
It can contribute richness, flavor and desirable fat functionality.
🧈 Butter & Dairy-Fat Products
AMF can also be used as a dairy-fat ingredient in the manufacture or formulation of:
- Butter products
- Butter blends
- Spreadable dairy products
- Recombined dairy fats
- Specialty dairy products
🥣 Sauces & Food Products
Depending on the formulation, AMF may be used in:
- Cream sauces
- Soups
- Dressings
- Prepared foods
- Dairy-based sauces
- Convenience foods
Benefits of Anhydrous Milk Fat
Highly Concentrated Milk Fat
AMF provides a highly concentrated source of milk fat, allowing manufacturers to add dairy fat efficiently to formulations.
Low Moisture
The very low water content makes AMF suitable for applications where excess moisture is undesirable.
Rich Dairy Flavor
AMF provides a characteristic dairy-fat flavor that can enhance products such as chocolate, ice cream, bakery products and dairy foods.
Consistent Functionality
A standardized dairy-fat ingredient can help manufacturers achieve greater consistency across production batches.
Versatile Ingredient
AMF can be used in dairy, bakery, confectionery, chocolate, frozen desserts and other food applications.
Anhydrous Milk Fat vs. Butter
Although both are dairy-fat products, they are not the same ingredient.
| Product | General Characteristics | Common Applications |
|---|---|---|
| AMF | Highly concentrated milk fat with very little water/non-fat solids | Dairy, chocolate, bakery, ice cream |
| Butter | Milk fat combined with a small amount of water and non-fat milk solids | Spreads, bakery, cooking |
| Butter Oil | Concentrated milk fat; terminology and specifications may vary by market | Food manufacturing, dairy |
For commercial applications, buyers should confirm the exact milk-fat percentage and regulatory specificationrequired in their destination market.
AMF Specifications
Commercial AMF is generally characterized by a very high milk-fat concentration.
| Specification | Typical Description |
|---|---|
| Product | Anhydrous Milk Fat (AMF) |
| Source | Milk / cream / butter |
| Milk Fat | Typically around 99.8% minimum, depending on specification |
| Moisture | Very low |
| Non-Fat Milk Solids | Very low |
| Appearance | Yellow to pale yellow fat |
| Flavor | Clean, characteristic dairy/butter flavor |
| Free Fatty Acids | Controlled according to specification |
| Peroxide Value | Controlled according to specification |
| Packaging | Food-grade containers, drums or bulk formats |
| Shelf Life | Manufacturer-specific |
| Storage | Temperature-controlled according to specification |
Important: Exact specifications vary by manufacturer, origin and grade. Always request the current Product Specification Sheet and Certificate of Analysis (COA) before purchasing.
Bulk Anhydrous Milk Fat for Sale
We welcome inquiries from:
- Dairy manufacturers
- Butter manufacturers
- Chocolate manufacturers
- Confectionery companies
- Ice cream producers
- Bakeries
- Food-processing companies
- Prepared-food manufacturers
- Dairy ingredient distributors
- Wholesalers
- Importers
- Exporters
- Industrial ingredient buyers
Whether you need a single bulk shipment or an ongoing AMF supply program, contact us with your requirements.
AMF Packaging Options
Depending on product availability and destination, Anhydrous Milk Fat may be supplied in:
- 20–25 kg cartons or blocks, depending on product format
- Food-grade drums
- Larger commercial containers
- Bulk tankers
- Other food-grade bulk formats
Packaging depends on the supplier, product grade, quantity and destination.
Storage & Handling
Because AMF is a concentrated dairy fat, it should be stored and handled according to the manufacturer’s technical instructions.
Generally:
- Protect from excessive heat.
- Store at the manufacturer’s recommended temperature.
- Keep containers properly sealed.
- Protect from contamination and strong odors.
- Avoid unnecessary exposure to air and moisture.
- Follow recommended melting and handling procedures where applicable.
Always follow the specific manufacturer’s storage, transportation and handling instructions.
Why Choose Our Anhydrous Milk Fat?
We understand that food manufacturers require consistent dairy-fat quality, reliable supply and complete technical documentation.
Our team can assist with:
✓ Anhydrous Milk Fat (AMF)
✓ High-purity dairy fat specifications
✓ Product Specification Sheets
✓ Certificate of Analysis (COA)
✓ Nutritional information
✓ Allergen documentation
✓ Free fatty acid specifications
✓ Quality and microbiological documentation
✓ Commercial quantities
✓ Food-grade packaging
✓ Wholesale quotations
✓ Shipping arrangements
✓ Export documentation
✓ Samples, where available
Request a Quote for Anhydrous Milk Fat
Are you looking to buy Anhydrous Milk Fat in bulk?
Send us your requirements and our sales team will provide product availability, specifications, packaging and pricing information.
Contact Us Today
Looking for premium Anhydrous Milk Fat for your dairy, chocolate, bakery, confectionery or ice cream business?
Send us your required AMF specification, quantity and destination to receive product availability, technical specifications, pricing and delivery information.
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