Dairy is one of the more complex bulk commodities to import — cold chain requirements, shelf life, and country-specific dairy import regulations all add layers that don’t apply to most other food categories. Here’s what buyers should confirm before placing an order.
1. Match Product Type to Your Application
Full cream milk powder, skimmed milk powder, and goat milk powder each behave differently in reconstitution, fat content, and shelf stability. Confirm the exact product spec matches your intended use — retail repackaging, food manufacturing, or foodservice.
2. Verify Fat and Protein Content
Milk powder specifications are typically defined by fat percentage, protein content, and scorched particle levels. Ask for a current Certificate of Analysis (COA) rather than relying on a general product description.
3. Confirm Halal, Kosher, or Other Certifications Your Market Requires
Many destination markets require specific certifications for dairy imports. Confirm these are current and match the exact production batch you’re purchasing, not just the supplier’s general certification status.
4. Check Packaging and Storage Requirements
Milk powders are typically packed in multi-wall bags with liners inside cartons, or in bulk bags for larger volumes. Confirm the packaging protects against moisture ingress during transit, especially on longer shipping routes through humid regions.
5. Understand Shelf Life and Batch Dating
Dairy products have defined shelf lives from the production date, not the shipping date. Always request the manufacturing date and confirm remaining shelf life on arrival will meet your resale or usage timeline.
Cavin Resources supplies bulk dairy products including full cream milk powder, skimmed milk powder, goat milk powder, butter, margarine, and cheese. Contact us for current specs and pricing.
