Corn Starch (Maize Starch, Food & Industrial Grade)

Cavin Resource supplies premium Corn Starch, also known as Maize Starch, manufactured through advanced wet milling of non-GMO maize. Our corn starch is available in food-grade and industrial-grade forms, making it ideal for use across confectionery, baking, sauces, pharmaceuticals, paper, textile, and biodegradable packaging industries.

Our corn starch features excellent thickening, binding, and film-forming properties. It is naturally gluten-free, odorless, and white in appearance, meeting international food and safety standards. We ensure reliable bulk supply with customizable packaging and global logistics.

• Sourcing – Non-GMO yellow corn from certified farms
• Wet Milling – Corn is soaked, separated into components, and starch is isolated
• Purification – Starch is filtered, washed, and dried
• Drying & Sieving – Processed under controlled temperatures to maintain quality
• Packing – Hygienically packed in moisture-resistant bags with COA documentation

• 🔗 Food and Agriculture Organization (FAO) – Maize Starch Use

• 🔗 ScienceDirect – Corn Starch Properties and Applications

• 🔗 FDA GRAS Database – Corn Starch

• ✅ Excellent Thickener & Binder – Ideal for sauces, gravies, syrups, and confections

• ✅ Versatile Use – Food-safe and industrial-grade options available

• ✅ Biodegradable Applications – Used in eco-packaging and disposable products

• ✅ Gluten-Free & Non-GMO – Safe for allergen-sensitive formulations

• ✅ Enhances Texture – Smooth mouthfeel and improved product stability

• ✅ High Shelf Stability – Long shelf life for extended storage and logistics

✅ Food Industry

• Bakery creams, custards, and puddings

• Instant soup and sauce thickener

• Confectionery and ice cream stabilizer

• Gluten-free baking and snack manufacturing

✅ Industrial Applications

• Paper coating and adhesives

• Textile sizing and finishing

• Bioplastics and packaging films

• Pharmaceutical tablets and capsules

1. Is your corn starch food-grade and gluten-free?

Answer:
Yes. Our food-grade corn starch is 100% gluten-free, non-GMO, and complies with ISO, HACCP, and Halal standards.

2. What’s the difference between food-grade and industrial-grade corn starch?

Answer:
Food-grade starch is purified and safe for human consumption, while industrial-grade starch may be used in paper, adhesives, textiles, or packaging. Both are processed hygienically.

3. Can I order in customized bulk packaging?

Answer:
Yes. We offer 25kg, 50kg, and 1000kg jumbo bags, and can customize labeling for OEM/private labeling or bulk export.

4. How should I store corn starch?

Answer:
Keep in a cool, dry place, away from moisture and sunlight. When stored properly, the shelf life is up to 24 months.

5. Do you offer COA and third-party lab reports?

Answer:
Yes. All shipments come with Certificate of Analysis, and we provide SGS or third-party test results upon request.