Citric Acid Anhydrous is a white, crystalline organic acid naturally found in citrus fruits. At Cavin Resource, we supply food-grade and industrial-grade citric acid anhydrous with 99.5% purity, ideal for multiple sectors. It’s used as a flavor enhancer, acidity regulator, emulsifier, preservative, and chelating agent in foods, beverages, cleaning agents, cosmetics, and pharmaceuticals.
Our citric acid is manufactured under GMP and ISO-certified facilities, with full Halal, Kosher, COA, and SGS documentation. It is odorless, non-toxic, highly soluble in water, and stable in storage. Available in 25kg bags and 1000kg jumbo sacks for wholesale distribution.
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Fermentation – Glucose or molasses is fermented using Aspergillus niger
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Filtration – Mycelium is removed to extract the fermented broth
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Purification – Lime and sulfuric acid are added to form calcium citrate
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Crystallization – Final purification yields citric acid crystals
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Drying – The anhydrous form is obtained by drying at controlled temperatures
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✅ Highly Versatile – Used in food, pharma, personal care, cleaning, and industrial sectors
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✅ Excellent Preservative – Inhibits microbial growth and extends product shelf life
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✅ pH Control – Effectively adjusts and stabilizes acidity in formulations
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✅ Chelating Agent – Binds with metals to improve product stability in cleaners and cosmetics
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✅ Eco-Friendly – Biodegradable and non-toxic, safe for food and industrial use
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✅ Export Certified – Comes with COA, SGS, Halal, Kosher for global markets
🧁 Food & Beverage
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Carbonated drinks, fruit juices, jams, jellies, candies, sauces
💊 Pharmaceutical
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Effervescent tablets, syrups, vitamin C blends, oral care products
🧼 Cleaning & Industrial
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Descalers, detergents, dishwashing liquids, surface cleaners
💄 Cosmetics & Personal Care
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Creams, lotions, shampoos, bath bombs for pH regulation
1. What is the purity of your Citric Acid Anhydrous?
Answer:
We offer a minimum 99.5% purity, suitable for both food-grade and industrial applications.
2. How is Citric Acid Anhydrous different from Monohydrate?
Answer:
Anhydrous citric acid has no water content and is more stable for dry-blend formulations. Monohydrate contains one water molecule and is better for liquid-based applications.
3. Can I use this in food and beverage manufacturing?
Answer:
Yes, our food-grade Citric Acid Anhydrous is GRAS-approved and complies with international food safety standards.
4. What packaging options do you offer for bulk orders?
Answer:
We provide 25kg PE-lined PP bags and 1000kg jumbo sacks, with custom labeling and palletization available for export.
5. Do you ship to my country?
Answer:
Yes! Cavin Resource ships globally with complete documentation including COA, SDS, SGS, Halal, Kosher, and Certificate of Origin.





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