Citric Acid Monohydrate is a naturally occurring organic acid widely used across food, beverage, pharmaceutical, and industrial sectors. At Cavin Resource, we supply high-purity food-grade citric acid monohydrate with a guaranteed minimum purity of 99.5%. It appears as a white crystalline powder with a slight tart taste and contains one molecule of water (H₂O), making it suitable for liquid applications and fermentation processes.
Our product is manufactured under GMP and ISO-certified facilities, adhering to Halal, Kosher, HACCP, and SGS international standards. It is highly soluble in water, acts as a pH adjuster, and provides microbial stability in food products.
- Fermentation – Sucrose or glucose is fermented using Aspergillus niger.
- Filtration – Impurities and mycelium are removed through filtration.
- Neutralization – Lime and sulfuric acid convert citric solution into calcium citrate.
- Purification & Crystallization – Reacted and crystallized to yield citric acid monohydrate.
- Drying & Packaging – Final product is dried, sieved, and packed under hygienic conditions.
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✅ Highly Soluble – Dissolves quickly, ideal for beverages and liquid applications
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✅ Food-Safe & Non-Toxic – Certified for safe use in foods, pharmaceuticals, and cosmetics
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✅ Preservative Power – Extends shelf life by inhibiting mold and bacterial growth
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✅ pH Regulation – Maintains stable acidity across a wide pH range
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✅ Chelating Agent – Binds with metal ions in cleaning and industrial formulations
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✅ Global Export-Ready – ISO, Halal, Kosher, and SGS certified with full COA support
🍹 Food & Beverage
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Soft drinks, powdered drinks, jellies, sauces, canned fruits, jams, candies
💊 Pharmaceutical
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Effervescent tablets, antacids, syrups, and vitamin blends
🧼 Household & Industrial Cleaners
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Descaling agents, detergents, disinfectants, and toilet bowl cleaners
💄 Cosmetics & Personal Care
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Creams, bath bombs, lotions, and shampoos for pH regulation and texture improvement
1. What’s the main difference between Citric Acid Monohydrate and Anhydrous?
Answer:
Monohydrate contains one water molecule and is ideal for liquid and fermentation applications, while anhydrous has no water and is better for dry mixes or longer shelf life.
2. Is your citric acid safe for human consumption?
Answer:
Yes, our citric acid monohydrate is food-grade and GRAS (Generally Recognized as Safe) by the FDA and compliant with international food safety standards.
3. Can I use this in beverage formulations?
Answer:
Absolutely. It’s widely used in soft drinks and juices as a tartness enhancer and acidulant.
4. What packaging options are available?
Answer:
Standard packaging includes 25kg PP bags and 1000kg jumbo bags, with custom labeling and palletization for international shipping.
5. Does Cavin Resource export globally?
Answer:
Yes. We support bulk international orders with all required documentation: COA, MSDS, SGS test reports, Halal, and Kosher certificates.





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