Bulk Refined Sunflower Oil Supplier

Cavin Resources supplies bulk refined sunflower oil to food manufacturers, importers, distributors, restaurants and private-label brands. Made from non-GMO sunflower seeds and fully refined, it has a light colour, neutral taste and high smoke point, making it one of the most versatile cooking oils for frying, dressings and food processing.

Available Grades

• Standard refined sunflower oil: high in linoleic acid, the everyday choice for household cooking and general food use.
• Mid-oleic sunflower oil: a balance of stability and cost for frying and snacks.
• High-oleic sunflower oil: mostly monounsaturated fat, very heat-stable with a longer shelf life, ideal for industrial frying.

Typical Specifications

Source	Non-GMO sunflower seeds (Helianthus annuus)
Appearance	Clear, light yellow liquid
Standard grade	Linoleic acid typically about 48–74%
High-oleic grade	Oleic acid typically 75% or higher
Processing	Degummed, neutralised, bleached, winterised and deodorised
Quality standard	Food grade, per Codex Standard for Named Vegetable Oils (CXS 210-1999) or agreed specification
Shelf life	Up to 24 months sealed, stored cool and away from sunlight
Documentation	COA, Certificate of Origin, MSDS; Halal certificate and third-party inspection on request

How It Is Made

Selected seeds are pressed and/or solvent-extracted, then degummed and neutralised to remove gums and free fatty acids. Bleaching removes colour pigments, and steam deodorisation removes odours and flavours. The finished oil is packed under nitrogen to protect freshness.

Applications

• Deep frying for restaurants, fast food and snack production
• Bakery, ready meals and processed foods
• Salad dressings, mayonnaise and marinades
• Retail bottling and private label
• Cosmetic base oil for creams, lotions and soaps

Packaging and Shipping

Available in flexitanks, ISO tanks, IBCs, drums, 25 L jerry cans and retail PET bottles, with private-label filling on request. Minimum order is typically one 20 ft container (18–20 MT), and trial or mixed-container orders can be discussed. We ship on FOB or CIF terms.

Frequently Asked Questions

What is the difference between high-oleic and standard sunflower oil?
High-oleic oil contains more monounsaturated fat, so it is more stable at high heat and lasts longer, which suits industrial frying. Standard oil is the common choice for household and general cooking.

Do you offer private label?
Yes. We can fill bottles and jerry cans under your own brand.

Buyer Resources

Read high-oleic vs standard sunflower oil, sunflower oil supply volatility and our guide to exporting bulk edible oils.

Request a Quote

Tell us the grade, volume, packaging and destination port. Contact Cavin Resources for current pricing.